Black Forest Cream Torte

Personal (and private) recipe from our home to you. Natural fresh Vanilla Cream and a juicy Sour Cherry filling laced with Kirsch. Layered between chocolate sponge cakes. Finished with Rosettes and shavings of decadent Chocolate.
 

      •   8" - Banquet Cut in 14 servings     code: 1111

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.
Copyright © 2003 Pfalzgraf Patisserie | (705) 739-8980 | Email Us
Website designed by pavliks.com.
Site Search: