Chocolate Swirl Cheese Banquet Cake


Chocolate Swirl Cheese Cake Banquet Cut
Our popular New York Cheesecake recipe enhanced with an attractive swirl of dark, rich chocolate.  A truly heavenly combination.
      •   8" - Banquet Cut in 14 servings     code: 3627

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.
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