A traditional brownie topped with creamy cheese cake and no gluten added!

• 8"x12" - Pre-cut 24 (2"x2") slices          code:7007

• Remove packaging completely before thawing to avoid condensation.
• Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
• Baked products can be warmed in the oven (or microwave oven) before serving.
• After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
• Do not refreeze cakes once thawed.