CHOCOLATE SHEETCAKE NO SUGAR ADDED

Chocolate Mousse Sheetcake No Sugar AddedMade with Real Cream

This two layer chocolate sponge cake is filled with chocolate mousse and sweetened with a sugar substitute makes sugar-free easy to take.         Suitable for diabetics.

      • 8"x12" - Uncut          code: 9513

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.
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