Hazelnut Mousse Sheetcake No Sugar Added

Made with Real Cream

Hazelnut Mousse Sheetcake No Sugar Added

This sheetcake features two vanilla sponge cake layers filled with Hazelnut Mousse topped with sliced roasted hazelnuts. Sweetened with a sugar substitute.          Suitable for diabetics.

      • 8"x12" - Uncut          code: 9551

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.

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