

This New York tradition cheesecake is baked with a sugar-free Vanilla Sponge cake and a sugar-free low fat Cream Cheese filling. Suitable for diabetics.
- 8"x12" - Uncut code: 9407

- Remove packaging completely before thawing to avoid condensation.
- Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
- Baked products can be warmed in the oven (or microwave oven) before serving.
- After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
- Do not refreeze cakes once thawed.
Please contact Pfalzgraf Canada for Nutritional Information