Chocolate Swirl Cheese SheetcakeChocolate Swirl Cheese Sheetcake

 

This New York tradition cheesecake is baked to perfection on a graham cracker crust enhanced with an attractive swirl of dark, rich chocolate.  A truly heavenly combination.  Pre-cut for your convenience.

      • 8"x12" - 24 squares - pre-cut           code: 6017

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.
Copyright © 2003 Pfalzgraf Patisserie | (705) 739-8980 | Email Us
Website designed by pavliks.com.
Site Search: