This New York tradition cheesecake is baked to perfection on a graham cracker crust enhanced with a swirl of sweet tasty strawberry filling.  Pre-cut for your convenience.

• 8"x12" - 24 squares - pre-cut           code: 6031

• Remove packaging completely before thawing to avoid condensation.
• Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
• Baked products can be warmed in the oven (or microwave oven) before serving.
• After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
• Do not refreeze cakes once thawed.