A traditional North American favourite! Two layers of dense scratch-made" carrot cake with real cream cheese icing. Topped with miniature rosettes and finished with chopped walnuts on the top and sides - this is a classic treat

• 10" - 16 servings precut          code: 1616

• Remove packaging completely before thawing to avoid condensation.
• Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
• Baked products can be warmed in the oven (or microwave oven) before serving.
• After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
• Do not refreeze cakes once thawed.