Sky High New York Cheese Cake 9"

Sky High New York Cheese Cake

A "sky high" light and creamy cheese filling baked to perfection on top of a  graham cracker crust.

      • 9" - 16 servings cut          code: 3603

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.
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