Personal (and private) recipe from our home to you. Natural fresh Vanilla Cream and a juicy Sour Cherry filling laced with Kirsch. Layered between three of our Chocolate Sponge Cakes. Finished with Rosettes, glazed Cherries and shavings of decadent Chocolate.
- Remove packaging completely before thawing to avoid condensation.
- Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
- Baked products can be warmed in the oven (or microwave oven) before serving.
- After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
- Do not refreeze cakes once thawed.