Personal (and private) recipe from our home to you. Natural fresh Vanilla Cream and a juicy Sour Cherry filling laced with Kirsch. Layered between three of our Chocolate Sponge Cakes. Finished with Rosettes, glazed Cherries and shavings of decadent Chocolate.
 

• 10" - 14 servings precut                 code: 1005
•   8" -  Uncut                                code: 1012

• Remove packaging completely before thawing to avoid condensation.
• Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
• Baked products can be warmed in the oven (or microwave oven) before serving.
• After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
• Do not refreeze cakes once thawed.