A combination of Natural fresh cream, Lemon flavour, Plain yogurt and delectable Cream Cheese. Delicately placed between three layers of Vanilla Sponge Cake. Finished with a crown of Rosettes, Lemon Jellies and sliced, roasted Almonds.

• 10" - 14 servings precut          code: 1302
•  8" -  Uncut                           code: 1319

• Remove packaging completely before thawing to avoid condensation.
• Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
• Baked products can be warmed in the oven (or microwave oven) before serving.
• After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
• Do not refreeze cakes once thawed.