Smooth White Chocolate Truffle filling sitting between two layers of Vanilla Sponge cake with a refreshing Strawberry filling nestled on the bottom cake layer. Decorated with white Chocolate Rosettes, white Chocolate shavings and an attractive Strawberry filling lattice.
- 10" - 14 servings precut code: 1951
- Remove packaging completely before thawing to avoid condensation.
- Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
- Baked products can be warmed in the oven (or microwave oven) before serving.
- After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
- Do not refreeze cakes once thawed.