A refreshing medley of Blueberries, Raspberries, Blackberries and Black Currants, glazed with Apricot jelly, with our own Vanilla Cream nestled between a layer of Vanilla and Chocolate Sponge Cake.
- Remove packaging completely before thawing to avoid condensation.
- Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
- Baked products can be warmed in the oven (or microwave oven) before serving.
- After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
- Do not refreeze cakes once thawed.