Delicious butter crust filled with vanilla custard topped with a refreshing medley of Blueberries, Raspberries, Blackberries and Black Currants, finished with a light clear glace.
Size: 10” – 14 Servings Precut
Code: 3214
Frutti Di Bosco Flan
Raspberry Fruit Flan
Delicious butter crust filled with vanilla custard topped with plump rasberries, finished with a light clear glace.
Size: 10” – 14 Servings Precut
Code: 3054
Raspberry Fruit Flan
Peach Fruit Flan
Delicious butter crust filled with vanilla custard topped with sweet peaches, finished with a light clear glace.
Size: 10” – 14 Servings Precut
Code: 3047
Peach Fruit Flan
Blueberry Fruit Flan
Delicious butter crust filled with vanilla custard topped with delectable blueberries, finished with a light clear glace.
Size: 10” – 14 Servings Precut
Code: 3030
Blueberry Fruit Flan
Apricot Fruit Flan
Delicious butter crust filled with vanilla custard topped with juicy apricots, finished with a light clear glace.
Size: 10” – 14 Servings Precut
Code: 3061
Apricot Fruit Flan
Tips for Thawing
Remove packaging completely before thawing to avoid condensation.
Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
Baked products can be warmed in the oven (or microwave oven) before serving.
After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3days; Cakes with Fruit Jelly 1-2 days.
Do not refreeze cakes once thawed.
Please contact Pfalzgraf Canada for Nutritional Information