These New York tradition cheesecakes are baked to perfection on a graham cracker crust. One of each Amaretto, Chocolate Swirl, New York and Strawberry Swirl Cheese Sheetcake. Pre-cut for your convenience.
Size: 8” x 12” Precut 24 Squares (x4)
Code: 6048
Variety Cheese Sheetcake
New York Cheese Sheetcake
This New York tradition cheesecake is baked to perfection on a graham cracker crust. Pre-cut for your convenience.
Size: 8” x 12” Precut 24 Squares
Code: 6024
New York Cheese Sheetcake
Strawberry Swirl Cheese Sheetcake
This New York tradition cheesecake is baked to perfection on a graham cracker crust enhanced with a swirl of sweet tasty strawberry filling. Pre-cut for your convenience.
Size: 8” x 12” Precut 24 Squares
Code: 6031
Strawberry Swirl Cheese Sheetcake
Chocolate Swirl Cheese Sheetcake
This New York tradition cheesecake is baked to perfection on a graham cracker crust enhanced with an attractive swirl of dark, rich chocolate. A truly heavenly combination. Pre-cut for your convenience.
Size: 8” x 12” Precut 24 Squares
Code: 6017
Chocolate Swirl Cheese Sheetcake
Amaretto Cheese Sheetcake
This New York tradition cheesecake is baked to perfection on a graham cracker crust flavored with amaretto and delicately sprinkled with almonds. Pre-cut for your convenience.
Size: 8” x 12” Precut 24 Squares
Code: 6000
Amaretto Cheese Sheetcake
Cherry Streusel Sheetcake
Nestled on a special German cake called Quarkteig are plump juicy sour cherries and topped with our delicious “scratch-made” golden brown streusel.
Size: 8” x 12” Uncut
Code: 5089
Cherry Streusel Sheetcake
Regular Variety Sheetcake
Contains one Bavarian Apple Sheetcake, Banana Split Sheetcake, Tiramisu Sheetcake and Wildberry Sheetcake.
Size: 8” x 12” Uncut (x4)
Code: 5041
Regular Variety Sheetcake
Wildberry Sheetcake
Our most popular cake in a new shape for more versatile usage. A light Vanilla cream filled between Chocolate and Vanilla Sponge layers is topped with our special medley of Berries and glazed with an Apricot jelly.
Size: 8” x 12” Uncut
Code: 5034
Wildberry Sheetcake
Tiramisu Sheetcake
This well-known Italian dessert has two Coffee soaked light Vanilla Sponge layers and is filled with a combination of Mascarpone cheese and Cream. Finished with a dark Cocoa powder dusting.
Size: 8” x 12” Uncut
Code: 5058
Tiramisu Sheetcake
Mandarin Sheetcake
Delicate Vanilla Cream between two Vanilla Sponge layers with a “scratch made” Mandarin Orange topping and glazed with Apricot jelly.
Size: 8” x 12” Uncut
Code: 5065
Size: 8” Round 14 Servings Precut
Code: 2064
Mandarin Sheetcake
Bavarian Apple Sheetcake
A Pound cake made from scratch with fresh Northern Spy apples mixed in Cinnamon Sugar and dusted with Icing Sugar to give this cake a
truly homemade appeal.
Size: 8” x 12” Uncut
Code: 5003
Bavarian Apple Sheetcake
Tips for Thawing
Remove packaging completely before thawing to avoid condensation.
Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
Baked products can be warmed in the oven (or microwave oven) before serving.
After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3days; Cakes with Fruit Jelly 1-2 days.
Do not refreeze cakes once thawed.
Please contact Pfalzgraf Canada for Nutritional Information