Vanilla flavoured, natural cream, topped with Almonds in a Praline Honey-glazing on tender yeast-baked cake layer.
Size: 10″ – 14 Servings Precut
Code: 1104
Vanilla flavoured, natural cream, topped with Almonds in a Praline Honey-glazing on tender yeast-baked cake layer.
Size: 10″ – 14 Servings Precut
Code: 1104